my favourite items mixed together to make a killer breaky. Thanks to Smitten Kitchen for the recipe.
Saute some onions and jalelpenos in some olive oil,
then add a couple of cloves of Garlic,
toss in a teaspoon each of paprika and cumin,
stir for a couple of minutes
then in goes the can of whole tomatoes,
give them a mild squeeze as they go in juice and all.
add a 1/2 cup of water and simmer till it thickens a bit.
maybe 15 minutes.
after it is thickened a bit lay in some eggs evenly spaced,
and don't drop them in or the yoke will get all over the place,
lay them in like a mother chicken.
put the lid on to steam them for 6 minutes or so,
baste the eggs every so often with the tomato concoction.
them bath generously with feta and some fresh parsley,
and your ready to serve.