Tuesday, April 5, 2011

Celeriac Fries


Celeriac Fries

In a world without potatoes, you can only eat so many sweet potatoe fries.
These celeriac fries are a unique alternative.
I always wanted to do something with the ugly vegetable.
a strange celery/coconut taste mixed well with my tahini/lemon dip.
I just sliced up the Celeriac and par boiled it for 2 minutes, 
then baptized it in Corn oil.  They come out a georgeous color,
and Great Texture.  Next up a Celeriac Breakfast Latke.

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