Wednesday, September 29, 2010

Apple Cake

This is an amazing recipe, you can do it Gluten free or not.
we found it on
tried it and loved it.

2 eggs
1 1/4 cup oil
2 cups sugar
1 tsp. salt
2 tsp. baking powder
2 1/2 cups Bob's Red Mill GF Flour*
1 3/4 tsp. xanthan gum*
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
3 cups chopped, raw, peeled apples

Beat eggs, oil, vanilla and sugar together. Mix flour, xanthan gum, salt, baking powder, soda, and cinnamon in a medium bowl. Add dry ingredients to wet mixture and mix well. Batter will be thick. Add apples and mix. Nuts may also be added. Spoon batter into greased bundt pan. Bake approximately 1 hour at 350°F. Cool 10 minutes before removing from the pan.

*If you don't care about it being gluten-free, just use 2 1/2 cups of all-purpose flour and no xanthan gum.

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