Caribbean Chicken Salad

This is one of my favourite summer dishes!

For the salad I use whatever greens I have, then a few green

onions, and a mix of good fruit, I usually use, mangoes, oranges

and some type of melon.

I marinate the chicken in lemon and garlic then pan fry in a little

olive oil until cooked through.

Then I slice it up, and put on the side of the salad.

The dressing is a sweet curry dressing, and its

delicious, on everything, not just this salad.

I'll list the ingredients below, but the measurements are approx.

I just keep tasting it until I think its perfect, and you might

have to add a bit more of something to get it just right!

1/2 cup mayo

juice of one lemon

3-6 tbs honey

2 tbs curry powder

2-3 cloves of garlic

a few glugs of olive oil

(you can double this if you want to make enough

to keep in a jar in the fridge, trust me

you will want to after you taste it!)