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Sunday, April 25, 2010

Lamb Night with some south end Peeps

This is one of my favorite dishes-Lamb in cinnamon scented fenugreek sauce. The downside of cooking with fenugreek is the house smells like Curry Village for 3 days, but that is a small price to pay. I made one of my favorite indian staples fried daal. As i was rooting through my freezer i stumbled apon a have of a bag of really nice shrimp so I decided at the last minute to make some shrimp pooris. The pooris are basically a flattened ball of whole wheat dough, then you deep fry it and spoon a helping of shrimp mixed with tomatoe, onion, garlic, ginger and Garam Masala, It blew my mind. I can't wait to make them again.
Posted by Unknown at 11:03 PM
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Labels: and Shrimp Pooris, Daal, Lamb Fenugreek

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