CREAMY LEEKS

I see

 I see Leeks in the supermarket and they are beautiful, I just want to do something with them, I saw a similar recipe to this and thought I would try it. Definately a do again.

 

For the leeks

• 1 tsp olive oil
• 1 tablespoon butter
• 1 garlic clove, peeled and chopped
• 3 leeks, washed and sliced
• 2 sprigs of thyme, leaves only
• half a cup lactose free sour cream
• 1 tbsp fresh parsley, chopped
  Grainy mustard
  fresh dill

1. For the leeks, heat the oil and butter in a pan and sauté the garlic with the leek and thyme leaves for 3-4 minutes, to soften.
   
2. Stir in the sour cream and parsley, then reduce the heat and simmer gently for a further 6-8 minutes, stirring occasionally.  Add 1 tablespoon grainy mustard
   
   For the croutons, I used Udi's Gluten Free bread, and covered it with garlic oil, fried it then chopped it up, It gives the creamed Leeks a wonderful crunch.