Breakfast

Ingredients

-good bread

-bag of baby spinach

-2 cloves garlic

-S&P

-proscuitto

-nutmeg

-lemon

-eggs

-white vinegar

1. Fill pot half way with water and add a few tbsp of white vinegar and turn burner to max

2. Heat a frying pan to medium high and saute sliced garlic in olive oil until browned

then add bag of spinach, and S&P, and a pinch or 2 of nutmeg.

Saute until spinach is wilted, then add a squeeze of fresh lemon and set aside

but keep it warm.

3. Once your water has hit a full boil, turn it down to low/medium

Crack an egg into a small bowl, and slowly tip into the water.

Repeat with as many eggs as you are cooking.

Let eggs cook for about 2-3 min

Then scoop out with a slotted spoon and place on paper towel to drain water.

4. Toast your bread, and assemble with proscuitto, spinach, and top with the egg!