Good Old Fashioned Cottage Pie

Ingredients

1lb ground beef

1lb ground pork

1/2 cup beef stock double strength

potatoes

cheese

garlic

tomato paste

red onions

Worcester sauce

red wine

s&p

thyme

butter 

cream

panko bread crumbs

2 egg yolks

1 can corn

1. Start off by chopping off the top of a head of garlic and wrapping it in tinfoil,

place right on rack in oven for 45 min at 375.

2. While thats in the oven chop and boil 5-6 medium potatoes until soft.

Drain and mash with a few spoons of butter, a few tablespoons of cream,

S&P, and then once the garlic is done, let it cool a  little

then squeeze all of the cloves into the potatoes.

Then crack in 2 egg yolks and mash well.

Set aside while you finish up.

3. Heat up large frying pan, toss in diced onions and diced garlic.

Saute for 2 min, then add all of the meat. Break up and let brown.

Once browned, drain the meat a little, then add stock, few glugs of wine,

tomato paste, Worcester sauce, s&p, and chopped up thyme.

Simmer until liquid is absorbed. Taste,  and add more

flavour if needed.

4. Get out a big casserole dish, and spoon the meat into the bottom, 

pour one can of corn on top, then spoon the mashed potatoes on top of that.

Cover with a layer of grated cheese then a layer of panko, then  another layer of

cheese. Broil in oven for about 7-10 min until brown and crispy.

5. Plate it up and serve with a salad!