shakshuka

What could be better than eggs+ jalepeno peppers+garlic+tomatoes+unmentioned spices?
my favourite items mixed together to make a killer breaky.  Thanks to Smitten Kitchen for the recipe.

Saute some onions and jalelpenos in some olive oil,

then add a couple of cloves of Garlic,

toss in a teaspoon each of paprika and cumin,

stir for a couple of minutes

then in goes the can of whole tomatoes,

give them a mild squeeze as they go in juice and all.

add a 1/2 cup of water and simmer till it thickens a bit.

maybe 15 minutes.

after it is thickened a bit lay in some eggs evenly spaced,

and don't drop them in or the yoke will get all over the place,

lay them in like a mother chicken.

put the lid on to steam them for 6 minutes or so,

baste the eggs every so often with the tomato concoction.

them bath generously with feta and some fresh parsley,

and your ready to serve.