eats with the peeps

We made this amazing bread today, it was a team effort,

all under the guidance of Alec, who is becoming a master of breadmaking.

It was quite a process, started the night before with a sourdough starter,

in the morning the slapping and kneading of the wet dough and the first rising, then in the 

afternoon the  shaping, proofing,

and finally baking on a very hot baking stone,

with a very worth it end result!