Wednesday, April 20, 2011

Herbed Meatballs and Fresh Tomato Salsa

So, I had a taste of the Holbroughs meatballs, and it made me crave my own!
I so I made these tasty little morsels!

Ingredients for Meatballs
-2 lb ground meat (i used beef and veal)
-4 cloves garlic
-1/2 cup parsley
-1/4 cup basil
-1/4 cup grated asiago
-2 tbsp olive oil
-2 eggs
-1/2 cup bread crumbs
-good amount of S&P

Ingredients for Salsa
-5 tomatoes
-2 cloves garlic
-1/2 cup cilantro
-S&p to taste
-few glugs of olive oil
-2 or 3 green onions

1. Chop up and mix all ingredients together for meatballs, I use my hands,
it makes it easier to really mix it all together.

2. Roll into balls and put in a bowl to get ready to cook.

3. Chop all the ingredients for salsa, and mix up and let sit, while you cook the meatballs.

4. Heat a frying pan to medium high heat, with a little olive oil
and fry evenly for 6-8 min until cooked through.

5. Serve meatballs on top of rice, and top with fresh salsa.

6. I served mine with a salad with a dressing I made
with olive oil, tamari, and apple cider vinegar.

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