eats with the peeps

a family fave, that was derailed after we found an intolerance to potatoes.

so with my recent discovery of faux-tatoes

I reworked an old favorite

this one is made with ground Turkey instead of Beef.

STUFF 

chop up a couple of carrots and some onions and some garlic 

and sweat them in a pan with some Olive oil.

set aside

frie up the ground turkey with some garlic and parsley and S+P

I added a gluten free and yeast free chicken bouillon cube to some hot water,

and mixed up two tablespoons of chicken pea flower with some cold water and stirred it all in

I figured this would give it a delicious gravy and keep it together.

I was wrong.

it wasn't delicious...it was Delicious.

separately steam some cauliflower

let it rest for one minute out of the steamer

cut up and puree with some garlic butter and S+P

then assemble

bake at 375 for 30 minutes

let it sit for 10 minutes so the flavours can make babies

Enjoy,